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Gale Warning Chili
1 small onion, thinly sliced
2 tablespoons oil
1 1/2 to 2 lbs. ground beef
5 16 oz. cans dark red kidney beans
1 can condensed tomato soup
2 cans stewed tomatoes
2 tablespoons paprika
1 teaspoon cayenne pepper
1 cup diced green pepper
2 tablespoons chili powder
Place onions and oil in a 4 quart capacity pot and fry onions until
tender. Add beef and brown. Add kidney beans, tomato soup,
stewed tomatoes, paprika, cayenne, green pepper and chili powder.
Stir well.
Gently bring to a boil, stirring to prevent burning. Set stove to
low and simmer one hour. Serves 6.
Submitted by Joel Rigoglioso
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